
SPITFIRE: Should underclassmen be allowed to have lunch off-campus?
Kyuwon Han and Elise Pak
• August 26, 2025

COLUMN: Witnessing nationwide protest rekindles my connection to South Korea
Emily Kim, Sports Editor
• February 24, 2025

RESTAURANT REVIEW: Buena Park’s Korea Town Pizza delivers with kimchi mixed with nachos for an appetizer and bulgogi among the toppings
Jenna Kim, Entertainment Editor
• December 16, 2024

Brothers debut cultural dance at Coachella
Serenity Li, Entertainment Editor
• May 22, 2024

CLUB CORNER: Middle East Student Association brings students together to promote cultural awareness
Alice Chae, Social Media Team & Staff Reporter
• January 25, 2024

Overwhelming South Korean influence in the West transforms culture into a mere aesthetic
Nicole Park, Editor-in-Chief
• September 19, 2023

PTSA prepares increased food and performance variety for IFF
Faith Jung, Spotlight Specialty Magazine Editor
• February 6, 2023

The toxicities of becoming a ‘clean girl’: TikTok trend rips women of color of their culture
Irene Sheen, Managing Editor
• September 20, 2022

Second time’s the charm for new Spanish teacher who applied for a position in the district in 2020
Justin Pak, Web Managing Editor
• September 6, 2022

Trip to Iran opened my eyes to my heritage
Rida Zar, Opinion Editor
• May 27, 2022

It’s called mildang, and that’s what keeps me hooked on K-dramas
Esther Oh, Staff Reporter
• May 18, 2022

Finding my identity through the pandemic
Jaimie Chun, Editor-in-Chief
• May 17, 2021
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