The Accolade

Jaimie Chun (left) and her 7-year-old brother make gimbap, a Korean dish with cooked rice, eggs, spam, spinach and pickled radish. During the coronavirus pandemic, the two shared this meal last summer.

Finding my identity through the pandemic

Jaimie Chun May 17, 2021

A few weeks into the pandemic in May 2020, I woke up to a scent that drifted its way up to my room. It was different from the bland whiff of a peanut butter and jelly sandwich I had on my walks to school....

Load More Stories
Activate Search
heritage